43. Peking Duck 北京填鴨
3 Courses: Pancake, Duck Meat with Chow Mein, Duck Soup 三食:片皮鴨,鴨絲炒麵及鴨骨湯 (Options Available 可選擇其他配搭) Crispy roasted duck skin wrapped in a flour wrapper together with spring onion and hoisin sauce, other parts are prepared with fried noodle and tasty soup
First Course 一食Required
Incl.
+$4.99
+$8.99
Second Course 二食Required
Incl.
Incl.
+$4.99
+$7.99
Third Course 三食Required
Incl.
Incl.
